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Breakfast and dessert pizzas?

MonsterRC

Member
Joined
Nov 30, 2025
Messages
12
I’m just starting to explore pizza making and had a random thought, do any of you make dessert pizzas or breakfast ones?

I’ve mostly stuck to the classic savory stuff, but I saw someone mention Nutella and strawberries on a pizza crust and now I’m super curious! Same with breakfast style, some have eggs, bacon, maybe even hash browns?
 
Dessert pizzas are definitely a thing! Nutella and strawberries are popular and some places even use mascarpone or cream cheese as a base! Let us know if you've tried it
 
I've got several dessert pizzas that I'll do with a crowd that usually go over well.
#1 is the Nutella/Smore pizza
Top dough with Nutella, throw in the oven for a minute, pull it out and drop on Marshmallows (they'll burn too quickly if you put them on with the nutella), pull out when golden brown, top with crushed graham crackers

#2 is the Pecan pie pizza
Top dough with melted butter, brown sugar and chopped pecans, throw it in the oven until dough is done and the brown sugar is bubbling, sprinkle with a little bit of salt as it cools.
 
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