- Joined
- Mar 14, 2026
- Messages
- 1
my name is Robert, and i just recently ventured into the pizza making rabbit hole. My primary wheelhouse is bbq, and thats kinda how i got here. I ventured into the stick burner realm, a Shirley reverse flow. It’s a great cooker, but i decided quickly it was more work than i was interested in. A neighbors son owns an outdoor store nearby, and offered to trade my Shirley for an Alfa 2. I don’t know much about pizza ovens, but i understand that this is a good one.
I’m a pizza rookie, so thats why im here, to get as much information and help as possible. My first two attempts at dough were failures, but i discovered later that my problems were me, not the dough.
Hello everyone, and thanks for any future help.
I’m a pizza rookie, so thats why im here, to get as much information and help as possible. My first two attempts at dough were failures, but i discovered later that my problems were me, not the dough.
Hello everyone, and thanks for any future help.
