• You're one step from joining Pizza Oven Forum – Wood-Fired Baking, Dough Recipes & Oven Reviews.
    Create a free account to post, follow threads, and never miss an update.  Sign up free →

What's your recent pizza place discovery?

kindamozzie

New member
Joined
May 7, 2025
Messages
3
Just curious if anyone here has tried any new or even old pizza places? recently tried this Blazed BBQ from Blaze Pizza and it was pretty good.
any new favorite flavors?
 
Just curious if anyone here has tried any new or even old pizza places? recently tried this Blazed BBQ from Blaze Pizza and it was pretty good.
any new favorite flavors?
Where you from? The pizza scene in the US is huuuge and different spots hit way different depending on where you are. If you ever swing through Chicago, you gotta try Lou Malnati's deep dish. That buttery crust and chunky tomato sauce slaps. You more into thin crust or the heavy stuff?
 
The so-called "customizable fast-casual" pizza trend is just a marketing gimmick. Restaurants like Blaze aren't reinventing anything, they're charging premium prices for paint-by-numbers pizzas.

Classic mom-and-pop pizzerias with proper dough and quality toppings will always beat those assembly‑line operations in both taste and value
 
Back
Top