Trying out my Ooni Koda

[maki1988]

Picked up an Ooni Koda for backyard fun. It runs on gas only and I’ve been impressed with how quickly it heats up and cooks pizzas. The convenience is great compared to tending a wood fire, though I do miss that smoky flavor sometimes. I bought it mainly to see if I’d enjoy making pizza at homeand so far it’s been a blast. Anyone else stick with gas for the ease of use?

 

[pizza-bianca06]

Hey there @maki1988 I got the Ooni Koda too. Gas is a lifesaver when you’re juggling kids and dinner. It heats up in minutes, super easy. I do miss the wood-fired flavor, but I just cheat with a little smoked mozzarella to get that taste!

 

[Alan]

That's awesome! glad to hear you’re having fun with the Ooni!. what’s been your go-to topping combo so far?

 

[maki1988]

Hey @Alan! Mushrooms and sausage are my comfort combo. I noticed that Ooni’s heat brings out that earthy flavor in mushrooms while crisping the sausage perfectly.

 

[maki1988]

Thanks for the tip about the smoked mozzarella @pizza-bianca06!