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It was my bday last week and my wife surprised me with the Onlyfire 6052 which is something I've been wanting to have for a while. Now, since I haven't used anything like this in the past, any tips on getting the perfect pizza out of it?
Okay, so I'm not a pro, but when I make pizza, I blast my oven at the highest setting for like, 15-20 minutes first. Also, I use a really wet dough and stretch it super thin. Remember to spin the pizza halfway through baking. Keeping that pizza stone hot is super important to make the crust just right
