Sauce or no sauce?

[Alan]

I made a white pizza with ricotta and garlic oil instead of tomato sauce and my family loved it. Do you stick with classic red sauce, or switch it up with pesto, cream or oil-based toppings?

 

[pizz4dad]

My family loves the red sauce. I made it a lot. but my personal favorite is pesto, I think it's great, I like the unique flavor

 

[MutantRyeff]

I have almost entirely switched to making white pizzas. For a 10" pizza, I use 10g of olive oil (from Organic Roots in Maxwell, CA), 12g of thinly sliced garlic, and one dried Indian PC-1 pepper, finely sliced. I let those infuse for a bit. What this does is make the toppings more prominent.