Neapolitan vs. NY Style

[hessepizzas]

I’ve been trying both styles and can’t decide which I like more. What’s your go-to and why?

 

[Alan]

I lean toward NY style when I’m cooking at home. it’s easier to get that thin, foldable slice in a regular oven without needing super high heat. Neapolitan is amazing too, but it really shines with a wood-fired setup to get that soft, blistered crust.