How do you store your pizza doughs?

[breckinridge19]

Sooo.. I got a little carried away last night and made way more pizza dough than I needed. I was just aiming for two pies, ended up with enough for six! I wrapped a couple balls in plastic and stuck them in the fridge, but now I’m wondering if freezing would be better.

How do you store extra dough? Fridge for a few days or freeze right away? Would love to hear what works best for you!

 

[Alan]

Been there! I once made a double batch thinking I’d host a pizza night and only two people showed up. I usually keep a couple dough balls in the fridge if I’ll use them within 2-3 days, but for anything longer, freezing works best.