Glad to join always curious about sauce secrets

[crispy3dges]

Hi everyone! Excited to be here. I've got a soft spot for standout sauces and regional styles, hoping to pick up some tips.

 

[Alan]

Glad to have another sauce enthusiast on board. Any regional style you're obsessed with lately?Detroit, Neapolitan or maybe something local? And do you make your own sauce or have a go-to brand?