Soggy veggie pizza

[PMnaps]

Hey all, I made my first homemade pizza using whole‑wheat dough and lots of veggies. It was delicious but the crust ended up soggy. How do I prevent soggy crusts when using watery toppings like mushrooms or spinach? Should I cook the veggies first?

 

[Alan]

Hi @PMnaps! Pre‑sauteing mushrooms and spinach helps cook out the water, and I also crank the heat so the crust crisps faster