Grandpa’s pizza stone rocks

[brickfyre89]

So I got my grandpa’s old pizza stone last month. It’s been used a lot and makes super crispy pizza crust. But I’m having trouble moving the dough. My wooden peel is big and hard to use. I’m thinking about getting a metal peel instead. Can anyone suggest one that’s light but strong?

 

[milkyway-66]

I switched to the Ooni 12-inch metal peel and it’s been way easier to slide under the dough. It’s lightweight and the thin edge helps a lot. Are you baking in an oven or on a grill?