building a backyard brick oven

[pizzatrip_]

I’m need to redo our stone patio and add a fire pit + brick oven combo. we're a family of four, so I’m looking for a solid residential oven kit
any brand recommendations?
I’m planning to use cultured stone on the exterior, will that hold up to the heat or cause issues? would love to hear all the advice!

 

[JoePizza]

I wouldn't think the cultured stone would be a problem as long as the oven insulation is substantial.
Be sure to use a refractory cement when adhering them.

 

[CleanSlate]

For a family setup I’d look at a proven residential oven kit like Forno Bravo or Brickwood Ovens (both have good support and lots of builds to copy). On the exterior, cultured stone is fine as a veneer, but keep it away from direct heat and make sure the oven is built with proper insulation blanket + insulation board first the insulation is what protects your finish. If the shell runs hot, the veneer/mortar can crack over time, so build the thermal layer correctly and the pretty exterior will hold up.